Takamatsu Restaurant
Tucson, AZ 85712 (520) 512-0800 (520) 750-0720 takatucson.net Our products and services include (filet mignon, shrimp and lobster tail) for one, (hot & spicy stir fried cuttlefish & vegetables, al chigae (hot & spicy fish roe stew), al chigae (hot & spicy roe stew), all you can eat, all you can eat sushi, all you can eat sushi special (sushi bar open all day), appetizers, beef sakiyaki (ribeye & veg. in broth), beef sukiyaki, beef sukiyaki (ribeye & veg. in broth), bento style (lunch box), bibim bap (assorted veg. & beef in rice w sauce), bulgogi (marinated thin- sliced beef), bulgogi (marinated thin- sliced ribeye), bulgogi (thin- sliced marinated beef), chef's special (steak, shrimp & chicken), chicken & shrimp, chicken (marinated boneless chicken), chicken (marinated chicken thigh), chicken katsu don (chk. tonkatsu rice bowl), chicken teriyaki, chicken tonkatsu (deep fried breaded chicken), chicken tonkatsu (deep fried breaded chk.), chicken tonkatsu (deep- fried breaded chk.), chicken yakisoba (breast), combination, combination dinners, dak bokeum (hot & spicy fried chicken & vegetables), dak bokeum (hot & spicy stir fried chicken & vegetables), dduk mandoo guk (beef dumplings in beef broth), deep fried battered calamari, deep fried breaded oysters, denjang chigae (soy bean stew w beef, clams & vegetables), denjang chigae (soybean stew w beef & clams), dinner menu, eundaegoo jorim (hot & spicy steamed fish with daiken radish), eundaegoo jorim (hot & spicy steamed fish with daikon radish), eundaegoo jorim (hot & spicy steamed fish with vegetables), extensive korean menu, fast inexpensive lunch menu, filet mignon & chicken, filet mignon & lobster tail, filet mignon & scallops, filet mignon & shrimp, fisherman's feast (lobster tail, scallops & shrimp), gae chigae (hot & spicy crab stew), gyoza (pan fried beef & veg. dumplings), haemul pa jeon (seafood & green onion pancake), hibachi chicken, jap chae (stir fried sweet potato noodles w beef vegetables), japanese, kai bi tang (beef short rib soup), kal bi tang (beef short rib soup), kalbi (marinated beef ribs), kalbi (marinated beef short ribs), kalbi tang (beef short rib soup), kimchee bokeum (hot & spicy stir fried kimchee & pork), kimchee chigae (hot & spicy kimchee & pork stew), kimchee chigae (spicy kimchee & pork stew), korean bbq, korean bbq tables, korean entrees, lobster tail & chicken, lunch, drink and daily specials take- out available, lunch, drink and dally specials take- out available, miso ramen, morisoba (cold buckwheat noodles w sauce), new york steak, new york steak & chicken, new york steak & shrimp, not available for take - out, not available for take-out, oriental vegetables (no 2pc. shrimp apptzr.), oriental vegetables (veg. sauteed w ginger s, pork (spicy marinated pork), pork katsu don (pork tonkatsu rice bowl), pork tonkatsu (deep fried breaded pork), pork tonkatsu (deep- fried breaded pork), prices, menu & hours are subject to change, private tatami banquet room, salmon, salmon teriyaki, scallops (marinated sliced scallops), seafood combo (shrimp, scallops & imit. crab), seafood dinners, sengsun mae woon tang (hot & spicy fish stew), served with rice, spicy chicken & 4 korean side dishes, shrimp & scallops, shrimp (marinated jumbo shrimp), shrimp tempura (2 pc. shr. & veg.- deep fried), shrimp tempura (2pc. shr. & veg. deep fried), shrimp tempura (2pc. shr. & veg.- deep fried), shrimp tempura (5 pc. shr. & veg. deep fried), shrimp tempura (5pc. shr. & veg. deep- fried), shrimp yakisoba, shrimp, scallops & calamari, shumai (fried or steamed shrimp dumpling), shumai (fried or steamed shrimp dumplings), soon doo bu chigae (spicy seafood & tofu stew), steak teriyaki, steak yakisoba (n.y. strip), sukiyaki steak, sukiyaki steak (thin sliced & marinated n.y. strip), sul long tang (sliced beef in bone broth), sushi bar - featuring, sushi we cater to your taste - raw, cooked and vegetarian, take-out available, teppan shrimp, teppan yaki, teriyaki chicken, udon (traditional hot noodle soup), vegetable tempura (deep fried), vegetable tempura (deep-fried), vietnamese, yakisoba (stir fried noodles & vegetables), yakitori (grilled chicken & veg. on a stick), yang ji tang (hot & spicy beef tripe soup), yang ji tang (spicy beef tripe soup), yooke jang (hot & spicy shredded beef & veg. soup) and yooke jang (spicy shredded beef & veg. soup).Japanese dinners, shoyu ramen, pork ramen, korean bbq entrees, bibim bap (assorted vegetables & beef mixed in rice with spicy sauce), kalbi dolsot bibim bap (bibim bap w marinated slices of beef ribs served in hot stone bowl), gopchang joungol (hot & spicy beef intestine stew-m.Helping people in english.We are open 7 Days A Week Daily Everyday and Mon-Sat.In business since 1995. Share Your Review Please note: all reviews are screened for spam and take 24-48 hours to be approved.
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