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Golden Corral Buffet & Grill

4380 E 22nd Street
Tucson, AZ
85711

(520) 512-0088
(520) 512-0087

goldencorral.com

Our products and services include asian beans, asian pork roast, awesome pot roast, baked potato, barbecue chicken (leg quarter), barbeque pork, barbeque pork spareribs, battered pollock fish fillet, black-eyed peas, bourbon street chicken, breaded butterflied shrimp, breaded jumbo shrimp, breaded shrimp, broccoli & rice, broccoli cheese with florets, brown gravy, brussels sprouts, buttered noodles, cajun style fish fillet, cajun whitefish, cheese sauce, cheddar, chicken & pastry noodles, chicken breast fillet, marinated, chicken gumbo, chicken noodle, chicken tenders, clam chowder, collard greens, corn-on-the-cob, country fried steak, cracker crumb fish fillet, creamed corn, creamed spinach, creamy chicken & pasta, cut corn, escalloped apples, fresh fried chicken (leg/ thigh), fresh steamed broccoli, fresh steamed cabbage, fresh steamed carrots, fresh steamed cauliflower, fresh vegetable trio, glazed sesame carrots, green & yellow beans, green beans, green peas, grilled pork chops (with bone), ham (pit style,smoked), hot steamed shrimp, kentucky style fish fillet, macaroni & beef, macaroni & cheese, mashed potatoes(scratch), meatloaf, northern beans, pinto beans, pizza, pork steaks, potato casserole, potato with bacon, poultry gravy, ranch style bbq beans, roast beef, roasted herb pork chop, rotisserie chicken (breast/ wing), salmon fillet, carved, salmon steaks with lemon herb butter sauce, sirloin steak, southern style cabbage, spaghetti pasta, spaghetti sauce, squash medley, steakburgers, steamed whitefish, steamed zucchini, sweet potato, tamales, beef, timberline chili, tortillas, turkey breast w/ wing, turnip greens, vegetable beef, white rice and yams & apples.We accept american express, cash, checks, debit cards, discover, mastercard and visa for payment.In business since 1973.Areas served: nationwide.We are open Monday - Sunday 7:30am to 10:00 pm.Serving residential and commercial customers.

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